FOOD MENU

Bistro Beštija, Masarykova 11, Zagreb, restoran zagreb, Michelinova preporuka, 2021
Bistro Beštija, Masarykova 11, Zagreb, restoran zagreb, Michelinova preporuka, 2021

What does a bestija eat? Check out our menu before arrival and get acquainted with the food we prepare

appetizers

beef
tartare

90 kn

beef tartare, fried capers, poached quail yolk, toasted bread 

baba
ghanoush

80 kn

roasted peppers + pecan nuts + baharat

artichoke hearts
with hazelnuts

75 kn

artichoke hearts, hazelnuts espuma, crispy celeriac, rainbow trout caviar

sweet corn
creamy soup

45 kn

pumpkin seed oil, charred baby sweet corn

porcini
carpaccio

80 kn

chestnut cream, arugula, black trumpet dust

white fish
seviche

85 kn

fennel, ginger, jalapeno, rose hip

main dishes

duck confit

135 kn

mlinci, beetroot gel, pickled beetroot

pear
risotto

115 kn

vermouth, blue cheese espuma

red porgy

135 kn

polenta, jus, beluga lentile

cauliflower
rice

90 kn

turmeric, charred leek, carrot cream

surf & turf

150 kn

surf & turf, bottarga, creamy puree, crispy sour cabbage 

cuttlefish

125 kn

broadbeans cream, black spaghetti, olive oil foam

creamy
orzotto

118 kn

top sirloin, leek, oyster mushrooms

feather blade
steak (300 g)

166 kn

french fries, whiskey pepper sauce

pulled
lamb

170 kn

portobello mushroom, dinarska skuta, pecorino mousse and crisp



SIDE DISHES

focaccia

30 kn

beer and garlic olive oil focaccia, cherry tomatoes, olives

salad

30 kn

fresh leafy lettuce, and seasonal veggies salad

some bread

23 kn

fresh bread

desserts

beštija
choco mousse

41 kn

lemon crumble

vegan
lava cake

48 kn

vegan artisanal coconut ice cream, roasted almonds

apple pie
à la beštija

48 kn

rum macerated apples, breton crumble