What does a bestija eat? Check out our menu before arrival and get acquainted with the food we prepare
beef tartare, fried capers, poached quail yolk, toasted bread
roasted peppers + pecan nuts + baharat
artichoke hearts, hazelnuts espuma, crispy celeriac, rainbow trout caviar
pumpkin seed oil, charred baby sweet corn
chestnut cream, arugula, black trumpet dust
fennel, ginger, jalapeno, rose hip
mlinci, beetroot gel, pickled beetroot
vermouth, blue cheese espuma
polenta, jus, beluga lentile
turmeric, charred leek, carrot cream
surf & turf, bottarga, creamy puree, crispy sour cabbage
broadbeans cream, black spaghetti, olive oil foam
top sirloin, leek, oyster mushrooms
french fries, whiskey pepper sauce
portobello mushroom, dinarska skuta, pecorino mousse and crisp
beer and garlic olive oil focaccia, cherry tomatoes, olives
fresh leafy lettuce, and seasonal veggies salad
fresh bread
lemon crumble
vegan artisanal coconut ice cream, roasted almonds
rum macerated apples, breton crumble
