Appetizers
Beef tartar
+ fried capers + cured egg yolk + bone marrow + toasted bread.
16 € / 120,55 kn
Duck liver parfait
+ purple onion and cherry tomato jam + toasted hazelnuts + toasted bread.
12 € / 90,41 kn
Vichyssoise soup
+ confit potato + charred leek.
6 € / 45,20 kn
Vegetable tempura
+ kholrabi cream + sweet chilli sauce.
9,50 € / 71,57 kn
Sardines confit
+ tapenade + wholegrain bread + fermented zucchini and radish.
11 € / 82,88 kn
Mains
Hanger steak
+ chimichurri + baby roast potatoes + mojo rojo.
22 € / 165,76 kn
Surf and turf
+ butarga + creamy puree + crispy sauerkraut.
20 € / 150,69 kn
Creamy orzotto
+ top sirloin + leeks + oyster mushrooms.
18 € / 135,62 kn
Pan seared amberjack
+ broad beans and yellow carrot ragout with capers and lime + asparagus + herb oil.
24 € / 180,80 kn
Octopus, fennel and lemon rissoto
+ dulce alga.
20 € / 150,69 kn
Marinated red cabbage steak
+ pan fried chickpeas + red cabbage puree + hazelnut, mint and chili cream.
15 € / 113,02 kn
Wild garlic tagliatelle
+ wild garlic pesto + beetroot foam + black polenta tuile.
18 € / 135,62 kn
Pork belly
+ rainbow chard and baby garlic sauté + grilled carrot + apple ketchup + pork jus.
18 € / 135,62 kn
Desserts
Meringue
+ ricotta cream + strawberry coulis + macerated strawberries.
6,50 € / 48,90 kn
Lemon poppy seed biscuit
+ white chocolate chantilly + timut pepper.
6,50 € / 48,90 kn
Vegan lavender crème brûlée
+ blueberries cream + blueberries gel.
6,50 € / 48,90 kn
Sides
Beer foccacia
+ pickled onions + roasted garlic.
4 € / 30,14 kn
Bread
3 € / 22,60 kn
Fresh seasonal salad
4 € / 30,20 kn
Baby kale cesar salad
7 € / 52,74 kn
Allergens
Check allergens legend and compare
- Gluten
- Milk
- Sesame
- Mustard seeds
- Nuts
- Eggs
- Fish
- Soy
- Sulphur dioxide
- Garlic
- Celery
- Molluscs
- Crustaceans
- Peanuts
- Lupin