Appetizers
Beef tartar
+ fried shallots + confit egg yolk purée + toasted focaccia
18 € / 135,62 kn
Goose liver parfait
+ black fig chutney + toasted focaccia
16 € / 120,55 kn
Grilled scallops
+ Jerusalem artichoke purée + Jerusalem artichoke chips + blackberry + hazelnuts + cranberry
14 € / 105,48 kn
Baked beetroot
+ parsnip purée + walnuts
12 € / 90,41 kn
Mains
Duck
+ smoked apple and celery purée + chicory + cranberry jus
23 € / 173,29 kn
Surf and turf
+ butarga + creamy purée + crispy sauerkraut
20 € / 150,69 kn
Bavette steak
+ creamy mushroom orzotto + pickled chanterelle mushroom + leek foam + jus + tarragon oil
25 € / 188,36 kn
Piper gurnard fillet
+ mussels veloute + cauliflower and brown butter cream + grilled broccoflower
25 € / 188,36 kn
Cauliflower steak
+ miso and cauliflower cream + onion ketchup + vegetable jus
18 € / 135,62 kn
Quattro formaggi agnolotti
+ pumpkin cream + chestnut purée + pumpkin seeds
20 € / 150,69 kn
Desserts
Bourbon vanilla Crème Brûlée
+ baileys + biscotti
6,50 € / 48,90 kn
Chocolate mousse
+ hazelnuts + tangerines butter sauce + kumquat
6,50 € / 48,90 kn
Sides
Focaccia
4 € / 30,14 kn
Fresh seasonal salad
4 € / 30,20 kn
Baby kale cesar salad
+ croutons + parmigiano
7 € / 52,74 kn
Allergens
Check allergens legend and compare
- Gluten
- Milk
- Sesame
- Mustard seeds
- Nuts
- Eggs
- Fish
- Soy
- Sulphur dioxide
- Garlic
- Celery
- Molluscs
- Crustaceans
- Peanuts
- Lupin