Appetizers
Beef tartar
+ fried capers + cured egg yolk + bone marrow + toasted bread.
16 € / 120,55 kn
Tomato and red pepper gazpacho
+ marinated heirloom tomato + green pepper and ricotta cream.
8 € / 60,28 kn
Amberjack crudo
+ plum vinegar + lemon balm oil + burnt orange.
12 € / 90,41 kn
Mains
Marinated chicken breast
+ cream corn + burnt onion jus + pickled red onion.
20 € / 150,69 kn
Surf and turf
+ butarga + creamy puree + crispy sauerkraut.
20 € / 150,69 kn
Creamy orzotto
+ top sirloin + leeks + oyster mushrooms.
18 € / 135,62 kn
Monkfish
+ butter spinach + ginger and chili fish sauce.
25 € / 188,36 kn
Golden tomato risotto
+ courgette cream + goat butter.
16 € / 120,55 kn
Roasted carrots
+ almond cream + carrot jus + carrot top cream.
16 € / 120,55 kn
Paccheri pasta
+ prawns + prawn bisque + chili.
20 € / 150,69 kn
Desserts
Watermelon granita
+ mango mousse + pineapple.
6,50 € / 48,90 kn
Oat crumble
+ poached peaches + yogurt.
6,50 € / 48,90 kn
Sides
Focaccia
+ olive and tomato butter.
4 € / 30,14 kn
Bread
3 € / 22,60 kn
Fresh seasonal salad
4 € / 30,20 kn
Baby kale cesar salad
7 € / 52,74 kn
Allergens
Check allergens legend and compare
- Gluten
- Milk
- Sesame
- Mustard seeds
- Nuts
- Eggs
- Fish
- Soy
- Sulphur dioxide
- Garlic
- Celery
- Molluscs
- Crustaceans
- Peanuts
- Lupin