For all those who have a bestija in their stomach and therefore an insatiable hunger, we have a solution. In the heart of Zagreb, in Masarykova at house number 11, you will find a small bistro with multiple Michelin recommendations.
Za sve koji imaju beštiju u trbuhu i zbog toga neutaživu glad imamo rješenje. U srcu Zagreba, u Masarykovoj na kućnom broju 11 pronaći će te maleni bistro s višestrukim Michellinovim preporukama.
KOMBUCHA is a sparkling, refreshing non-alcoholic beverage based on black and green tea and probiotic culture SCOBY (symbiotic culture of yeast and bacteria). This ancient elixir, originally from Asia, is an increasingly popular alternative to juices (even alcohol), and is credited with positive effects on immunity and digestion. In synergy with organically grown aromatic herbs and fruits from Croatian islands and small, local producers, CROBUCHA KOMBUCHA has made sure that your association with good bacteria, amino acids and antioxidants is not only healthy, but also unforgettable and delicious! #crobuchakombucha
As our chef himself says - homemade dishes in a restaurant way. Insisting on the best home-grown ingredients, modernizing traditional cooking techniques and an absolute commitment to the quality of each dish are what sets Bestia apart from thousands of Zagreb restaurants.
As our chef himself says - homemade dishes in a restaurant way. Insisting on the best home-grown ingredients, modernizing traditional cooking techniques and an absolute commitment to the quality of each dish are what sets Bestia apart from thousands of Zagreb restaurants.
